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Exodus 12:4-11

New American Standard Bible

Chapter 12

4 Now if the household is too small for a lamb, then he and his neighbor nearest to his house are to take one according to the number of persons in them; in proportion to what each one should eat, you are to divide the lamb. 5 Your lamb shall be an unblemished male a year old; you may take it from the sheep or from the goats. 6 You shall keep it until the fourteenth day of the same month, then the whole assembly of the congregation of Israel is to slaughter it at twilight. 7 Moreover, they shall take some of the blood and put it on the two doorposts and on the lintel of the houses in which they eat it. 8 They shall eat the flesh that same night, roasted with fire, and they shall eat it with unleavened bread and bitter herbs. 9 Do not eat any of it raw or boiled at all with water, but rather roasted with fire, both its head and its legs along with its entrails. 10 And you shall not leave any of it over until morning, but whatever is left of it until morning, you shall completely burn with fire. 11 Now you shall eat it in this way: with your garment belted around your waist, your sandals on your feet, and your staff in your hand; and you shall eat it in a hurry—it is the LORD’S Passover.
King James Version

Chapter 12

4 And if the household be too little for the lamb, let him and his neighbour next unto his house take it according to the number of the souls; every man according to his eating shall make your count for the lamb. 5 Your lamb shall be without blemish, a male of the first year: ye shall take it out from the sheep, or from the goats: 6 And ye shall keep it up until the fourteenth day of the same month: and the whole assembly of the congregation of Israel shall kill it in the evening. 7 And they shall take of the blood, and strike it on the two side posts and on the upper door post of the houses, wherein they shall eat it. 8 And they shall eat the flesh in that night, roast with fire, and unleavened bread; and with bitter herbs they shall eat it. 9 Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. 10 And ye shall let nothing of it remain until the morning; and that which remaineth of it until the morning ye shall burn with fire. 11 And thus shall ye eat it; with your loins girded, your shoes on your feet, and your staff in your hand; and ye shall eat it in haste: it is the LORD'S passover.
Christian Standard Bible

Chapter 12

4 If the household is too small for a whole animal, that person and the neighbor nearest his house are to select one based on the combined number of people; you should apportion the animal according to what each will eat. 5 You must have an unblemished animal, a year-old male; you may take it from either the sheep or the goats. 6 You are to keep it until the fourteenth day of this month; then the whole assembly of the community of Israel will slaughter the animals at twilight. 7 They must take some of the blood and put it on the two doorposts and the lintel of the houses where they eat them. 8 They are to eat the meat that night; they should eat it, roasted over the fire along with unleavened bread and bitter herbs. 9 Do not eat any of it raw or cooked in boiling water, but only roasted over fire--its head as well as its legs and inner organs. 10 You must not leave any of it until morning; any part of it left until morning you must burn. 11 Here is how you must eat it: You must be dressed for travel, your sandals on your feet, and your staff in your hand. You are to eat it in a hurry; it is the Lord's Passover.
New Living Translation

Chapter 12

4 If a family is too small to eat a whole animal, let them share with another family in the neighborhood. Divide the animal according to the size of each family and how much they can eat. 5 The animal you select must be a one-year-old male, either a sheep or a goat, with no defects.
6 'Take special care of this chosen animal until the evening of the fourteenth day of this first month. Then the whole assembly of the community of Israel must slaughter their lamb or young goat at twilight. 7 They are to take some of the blood and smear it on the sides and top of the doorframes of the houses where they eat the animal. 8 That same night they must roast the meat over a fire and eat it along with bitter salad greens and bread made without yeast. 9 Do not eat any of the meat raw or boiled in water. The whole animal--including the head, legs, and internal organs--must be roasted over a fire. 10 Do not leave any of it until the next morning. Burn whatever is not eaten before morning.
11 'These are your instructions for eating this meal: Be fully dressed, wear your sandals, and carry your walking stick in your hand. Eat the meal with urgency, for this is the LORD's Passover.
English Standard Version

Chapter 12

4 And if the household is too small for a lamb, then he and his nearest neighbor shall take according to the number of persons; according to what each can eat you shall make your count for the lamb. 5 Your lamb shall be without blemish, a male a year old. You may take it from the sheep or from the goats, 6 and you shall keep it until the fourteenth day of this month, when the whole assembly of the congregation of Israel shall kill their lambs at twilight.
7 “Then they shall take some of the blood and put it on the two doorposts and the lintel of the houses in which they eat it. 8 They shall eat the flesh that night, roasted on the fire; with unleavened bread and bitter herbs they shall eat it. 9 Do not eat any of it raw or boiled in water, but roasted, its head with its legs and its inner parts. 10 And you shall let none of it remain until the morning; anything that remains until the morning you shall burn. 11 In this manner you shall eat it: with your belt fastened, your sandals on your feet, and your staff in your hand. And you shall eat it in haste. It is the LORD’s Passover.
New International Version

Chapter 12

4 If any household is too small for a whole lamb, they must share one with their nearest neighbor, having taken into account the number of people there are. You are to determine the amount of lamb needed in accordance with what each person will eat. 5 The animals you choose must be year-old males without defect, and you may take them from the sheep or the goats. 6 Take care of them until the fourteenth day of the month, when all the members of the community of Israel must slaughter them at twilight. 7 Then they are to take some of the blood and put it on the sides and tops of the doorframes of the houses where they eat the lambs. 8 That same night they are to eat the meat roasted over the fire, along with bitter herbs, and bread made without yeast. 9 Do not eat the meat raw or boiled in water, but roast it over a fire--with the head, legs and internal organs. 10 Do not leave any of it till morning; if some is left till morning, you must burn it. 11 This is how you are to eat it: with your cloak tucked into your belt, your sandals on your feet and your staff in your hand. Eat it in haste; it is the LORD's Passover.